{"id":749,"date":"2013-04-02T17:50:30","date_gmt":"2013-04-02T15:50:30","guid":{"rendered":"http:\/\/www.silvisabinasapori.it\/?page_id=35"},"modified":"2016-12-05T14:20:53","modified_gmt":"2016-12-05T13:20:53","slug":"produzione","status":"publish","type":"page","link":"https:\/\/www.silvisabina.com\/en\/azienda\/produzione\/","title":{"rendered":"Production"},"content":{"rendered":"[spb_text_block animation=&#8221;none&#8221; animation_delay=&#8221;0&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;0&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_size=&#8221;0&#8243; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p><!--:it--><\/p>\n<h1>Qualit\u00e0 estrema, rispetto dell&#8217;ambiente e salute del consumatore<\/h1>\n<p>Solo un&#8217;esplicita <strong>competenza professionale<\/strong>, maturata nel corso di quasi un secolo di attivit\u00e0, \u00e8 in grado di coniugare tradizione ed innovazione. Ingredienti fondamentali per il raggiungimento dei tre principali obiettivi aziendali:<br \/>\n<ul class=\"sf-list \">\n<li><i class=\"fa-certificate\"><\/i><span>qualit\u00e0 eccellente<\/span><\/li>\n<li><i class=\"fa-bug\"><\/i><span>rispetto dell\u2019ambiente<\/span><\/li>\n<li><i class=\"fa-child\"><\/i><span>salute del consumatore.<\/span><\/li>\n<\/ul>\n<h4>Il rispetto, costante e inderogabile, dei pi\u00f9 <strong>severi criteri qualitativi<\/strong> nelle varie fasi di produzione ci consente di garantire sempre un prodotto di eccellenza.<\/h4>\n<p>&nbsp;<\/p>\n<h2><!--:--><\/h2>\n[\/spb_text_block] [spb_row element_name=&#8221;Row&#8221; wrap_type=&#8221;full-width-contained&#8221; row_bg_type=&#8221;color&#8221; row_bg_color=&#8221;#f2f2f2&#8243; color_row_height=&#8221;content-height&#8221; bg_type=&#8221;cover&#8221; parallax_image_height=&#8221;content-height&#8221; parallax_image_movement=&#8221;fixed&#8221; parallax_image_speed=&#8221;standard&#8221; bg_video_loop=&#8221;yes&#8221; parallax_video_height=&#8221;window-height&#8221; row_top_style=&#8221;none&#8221; row_bottom_style=&#8221;none&#8221; parallax_video_overlay=&#8221;none&#8221; row_overlay_opacity=&#8221;0&#8243; remove_element_spacing=&#8221;no&#8221; row_col_spacing=&#8221;10&#8243; row_col_pos=&#8221;default&#8221; row_col_content_pos=&#8221;center&#8221; row_col_equal_heights=&#8221;no&#8221; row_expanding=&#8221;no&#8221; row_animation=&#8221;none&#8221; row_animation_delay=&#8221;0&#8243; minimize_row=&#8221;no&#8221; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;padding-top: 104px;padding-bottom: 104px;&#8221; border_styling_global=&#8221;default&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;] [spb_column col_animation=&#8221;none&#8221; col_animation_delay=&#8221;0&#8243; col_bg_type=&#8221;cover&#8221; col_parallax_image_movement=&#8221;fixed&#8221; col_parallax_image_speed=&#8221;0.5&#8243; col_padding=&#8221;0&#8243; col_vertical_offset=&#8221;0&#8243; col_horizontal_offset=&#8221;0&#8243; col_custom_zindex=&#8221;0&#8243; col_sm=&#8221;6&#8243; simplified_controls=&#8221;yes&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;400&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 0px;margin-bottom: 0px;&#8221; border_styling_global=&#8221;default&#8221; width=&#8221;1\/2&#8243; el_position=&#8221;first&#8221;] [spb_icon_box element_name=&#8221;Raccolta&#8221; title=&#8221;Raccolta&#8221; box_type=&#8221;boxed-one&#8221; box_icon_type=&#8221;image&#8221; image=&#8221;959&#8243; animate_svg=&#8221;no&#8221; target=&#8221;_self&#8221; animation=&#8221;fade-from-bottom&#8221; animation_delay=&#8221;1000&#8243; animated_box_style=&#8221;coloured&#8221; animated_box_rounded=&#8221;yes&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<h4>La <strong>raccolta<\/strong> si effettua sempre a mano, ma separando i frutti per<strong><em> cultivar<\/em><\/strong>.<\/h4>\n<p>Le diverse <strong>variet\u00e0 di olive<\/strong> (<em>carboncella<\/em>, <em>salviana<\/em>, <em>frantoio<\/em> e l<em>eccino<\/em>) vengono raccolte separatamente solo quando ciascuna ha raggiunto il giusto grado di maturazione.<\/p>\n<h2><\/h2>\n[\/spb_icon_box] [\/spb_column] [spb_column col_sm=&#8221;6&#8243; padding_horizontal=&#8221;0&#8243; width=&#8221;1\/2&#8243; el_position=&#8221;last&#8221;] [spb_icon_box element_name=&#8221;Molitura&#8221; title=&#8221;Molitura&#8221; box_type=&#8221;boxed-one&#8221; box_icon_type=&#8221;image&#8221; image=&#8221;960&#8243; animate_svg=&#8221;no&#8221; target=&#8221;_self&#8221; animation=&#8221;fade-from-bottom&#8221; animation_delay=&#8221;1000&#8243; animated_box_style=&#8221;coloured&#8221; animated_box_rounded=&#8221;yes&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p class=\"p1\"><span class=\"s1\">La <b>spremitura<\/b>, effettuata entro cinque ore dalla raccolta, consente di mantenere inalterato il patrimonio aromatico delle olive. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">La lavorazione avviene con <b>spremitura a freddo<\/b> in un frantoio a ciclo continuo che lavora ad una temperatura controllata inferiore ai 27\u00b0. <\/span><\/p>\n[\/spb_icon_box] [\/spb_column] [spb_column col_animation=&#8221;none&#8221; col_animation_delay=&#8221;0&#8243; col_bg_type=&#8221;cover&#8221; col_parallax_image_movement=&#8221;fixed&#8221; col_parallax_image_speed=&#8221;0.5&#8243; col_padding=&#8221;0&#8243; col_vertical_offset=&#8221;0&#8243; col_horizontal_offset=&#8221;0&#8243; col_custom_zindex=&#8221;0&#8243; col_sm=&#8221;6&#8243; simplified_controls=&#8221;no&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;400&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 50px;margin-bottom: 0px;&#8221; border_color_global=&#8221;a3a36f&#8221; border_styling_global=&#8221;solid&#8221; width=&#8221;1\/2&#8243; el_position=&#8221;first&#8221;] [spb_icon_box element_name=&#8221;Conservazione&#8221; title=&#8221;Conservazione&#8221; box_type=&#8221;boxed-one&#8221; box_icon_type=&#8221;image&#8221; image=&#8221;1037&#8243; animate_svg=&#8221;no&#8221; target=&#8221;_self&#8221; animation=&#8221;fade-from-bottom&#8221; animation_delay=&#8221;1000&#8243; animated_box_style=&#8221;coloured&#8221; animated_box_rounded=&#8221;yes&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<p class=\"p1\"><span class=\"s1\">Per conservare intatte le caratteristiche organolettiche, l\u2019olio viene conservato ad una temperatura controllata di 14\u00b0\/16\u00b0 in <b>contenitori di acciaio inossidabile con cappello in azoto<\/b>. In questo modo si impedisce a luce, aria e temperatura di modificare le caratteristiche del prodotto.<\/span><\/p>\n<h4><\/h4>\n[\/spb_icon_box] [\/spb_column] [spb_column col_animation=&#8221;none&#8221; col_animation_delay=&#8221;0&#8243; col_bg_type=&#8221;cover&#8221; col_parallax_image_movement=&#8221;fixed&#8221; col_parallax_image_speed=&#8221;0.5&#8243; col_padding=&#8221;0&#8243; col_vertical_offset=&#8221;0&#8243; col_horizontal_offset=&#8221;0&#8243; col_custom_zindex=&#8221;0&#8243; col_sm=&#8221;6&#8243; simplified_controls=&#8221;no&#8221; custom_css_percentage=&#8221;no&#8221; padding_vertical=&#8221;400&#8243; padding_horizontal=&#8221;0&#8243; margin_vertical=&#8221;0&#8243; custom_css=&#8221;margin-top: 50px;margin-bottom: 0px;&#8221; border_styling_global=&#8221;default&#8221; width=&#8221;1\/2&#8243; el_position=&#8221;last&#8221;] [spb_icon_box element_name=&#8221;Confezionamento&#8221; title=&#8221;Confezionamento&#8221; box_type=&#8221;boxed-one&#8221; box_icon_type=&#8221;image&#8221; image=&#8221;172&#8243; animate_svg=&#8221;no&#8221; target=&#8221;_self&#8221; animation=&#8221;fade-from-bottom&#8221; animation_delay=&#8221;1000&#8243; animated_box_style=&#8221;coloured&#8221; animated_box_rounded=&#8221;yes&#8221; width=&#8221;1\/1&#8243; el_position=&#8221;first last&#8221;]\n<h4 class=\"p1\"><span class=\"s1\">Il <b>confezionamento viene effettuato solo nel momento dell\u2019ordine.\u00a0<\/b><\/span><\/h4>\n<p class=\"p1\"><span class=\"s1\">Il nostro olio \u00e8 confezionato solo in lattine di acciaio o bottiglie di vetro scuro specchiato, ulteriore protezione dalla luce e dall\u2019aria e per una migliore conservazione domestica<\/span><\/p>\n[\/spb_icon_box] [\/spb_column] [\/spb_row]\n","protected":false},"excerpt":{"rendered":"<p><!--:it-->Qualit\u00e0 estrema, rispetto dell\u2019ambiente e salute del consumatore. Scopri tutte le caratteristiche della produzione di Olio Extra Vergine di Oliva Silvi Sabina Sapori.<!--:--><\/p>","protected":false},"author":4,"featured_media":0,"parent":9,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-749","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Produzione - Silvi Sabina Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mail.silvisabina.com\/azienda\/produzione\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produzione - Silvi Sabina Sapori\" \/>\n<meta property=\"og:description\" content=\"Qualit\u00e0 estrema, rispetto dell\u2019ambiente e salute del consumatore. 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