{"id":1640,"date":"2018-11-08T15:48:31","date_gmt":"2018-11-08T14:48:31","guid":{"rendered":"http:\/\/silvisabinasapori.it\/?p=1640"},"modified":"2018-11-21T12:47:24","modified_gmt":"2018-11-21T11:47:24","slug":"olio-evo-cose-e-perche-si-chiama-cosi","status":"publish","type":"post","link":"https:\/\/www.silvisabina.com\/en\/olio-evo-cose-e-perche-si-chiama-cosi\/","title":{"rendered":"What is EVO oil and why is it called that"},"content":{"rendered":"<p>Olio evo \u00e8 la dicitura che ormai trovate su ogni ricetta, che sia dolce o salata perch\u00e9 i buongustai \u201cfanatici\u201d dei cibi sani sanno come fare degli ottimi dolci con solo olio evo, senza neanche usare il burro. Perch\u00e8 l&#8217;olio\u00a0di alta qualit\u00e0 \u00e8 sempre una valida alternativa!<\/p>\n<h4><strong>Chi ha inventato l\u2019olio evo<\/strong><\/h4>\n<p><strong>Olio evo sta dunque per Olio Extra Vergine di Oliva<\/strong> ed \u00e8 il nome abbreviato che ormai si usa per comodit\u00e0 e consuetudine. L\u2019acronimo, EVO, \u00e8 stato coniato da <a href=\"http:\/\/www.espertolio.it\/chi-siamo\/\">Massimo Epifani<\/a>, dottore agronomo tra i primi tecnici esperti degli oli extra vergini di oliva.<\/p>\n<h4><strong>Olio evo e olio d\u2019oliva<\/strong><\/h4>\n<p>L\u2019acronimo nasce per distinguere e <strong>differenziare l\u2019olio extra vergine di oliva dall\u2019olio di oliva<\/strong>. S\u00ec, perch\u00e9 olio extra vergine e olio d\u2019oliva non sono affatto la stessa cosa.<\/p>\n<p><strong>L\u2019olio evo \u00e8 ottenuto dalla spremitura di sole olive sane<\/strong> che vengono pressate <strong>senza alcuna aggiunta di additivi chimici<\/strong>. Ed \u00e8 questa la grande differenza tra un olio extra vergine di oliva e un olio d\u2019oliva.<\/p>\n<p>L\u2019olio d\u2019oliva viene infatti ottenuto dal taglio di oli raffinati (ottenuti con sostanze chimiche) con olio d\u2019oliva vergine.<\/p>\n<h4><strong>Olio di oliva vergine e olio di oliva extra vergine (evo)<\/strong><\/h4>\n<p>Anche qui bisogna differenziare. <strong>Non basta che l\u2019olio sia vergine per essere definito evo<\/strong>.\u00a0L\u2019olio di oliva vergine, infatti, ha delle differenze sostanziali con l\u2019olio extravergine.<\/p>\n<p>L\u2019olio di oliva vergine ha una maggiore acidit\u00e0, che viene espressa in acido oleico:<\/p>\n<ul>\n<li><strong>olio di oliva vergine<\/strong><em>: acido oleico max 2 gr per 100 gr<\/em><\/li>\n<li><strong>EVO oil<\/strong><em>: acido oleico max 0,8 gr per 100 gr<\/em><\/li>\n<\/ul>\n<p><strong>L\u2019azienda agricola Silvi Sabina Sapori produce solo olio extra vergine d&#8217;oliva e olio extra vergine d&#8217;oliva <a href=\"\/en\/prodotti\/prodotti-base\/olio-evo-sabina-dop\/\">D.O.P.<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Olio evo \u00e8 la dicitura che ormai trovate su ogni ricetta, che sia dolce o salata perch\u00e9 i buongustai \u201cfanatici\u201d dei cibi sani sanno come fare degli ottimi dolci con solo olio evo, senza neanche usare il burro. Perch\u00e8 l&#8217;olio\u00a0di alta qualit\u00e0 \u00e8 sempre una valida alternativa! Chi ha inventato l\u2019olio evo Olio evo sta dunque per Olio Extra Vergine [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":1667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[68,69,66,67],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-acidita","tag-olio-dop","tag-olio-evo","tag-olio-extravergine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olio evo cos\u2019\u00e8 e perch\u00e9 si chiama cos\u00ec - Silvi Sabina Sapori<\/title>\n<meta name=\"description\" content=\"L&#039;olio evo non \u00e8 altro che l&#039;olio extra vergine di oliva. 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